Cooking Cream

Cooking cream adds richness, smooth texture, and depth of flavor to sauces, soups, curries, and desserts.

Yes, but cooking cream is designed to be more stable when heated, so it won’t curdle as easily.

No, it’s neutral in flavor, making it versatile for both sweet and savory recipes.

Every product has its own specific instructions. Refer to the package or visit our website for more information and steps regarding the use and storage.

It’s not ideal for whipping—use whipping cream if you want fluffy peaks for desserts.