The Versatie Gold cooking cream is made to elevate the texture and creaminess of your culinary creations! Whether you're preparing soups, gravies, kababs, soya chaap, pasta, basundi, fruit cream, or continental dishes, Versatie Gold is your ideal choice. This ambient cooking cream is heat stable and seamlessly blends with acidic ingredients, preventing any curdling. Enhance the flavour and color of your dishes, and achieve a superior coating to your tandoori applications like soya chaap, tikkas, and more! Additionally, you can create a velvety ganache for luscious desserts using Versatie Gold cooking cream.